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Chef Little is recognized as a Certified Executive Chef by the American Culinary Federation where he has been a member for over 20 years
Chef Little is recognized as a Certified Executive Chef by the American Culinary Federation where he has been a member for over 20 years
All entrees accompanied with seasonal vegetable, hericot verts (add 3 or 6 wild gulf shrimp | 6/9)
fresh ground chuck & lean beef brisket burgers are accompanied by sliced tomato, pickle chips, onion and california greens, served on toasted ciabatta bun with your choice of side
All desserts made by Dane Little | little bread puddings
We offer delivery and takeout for this restaurant.
Chef Little is recognized as a Certified Executive Chef by the American Culinary Federation where he has been a member for over 20 years
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